The best delicious Fried Fruit Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fried Fruit Pies recipe today!
Hello my friends, this Fried Fruit Pies recipe will not disappoint, I promise! Made with simple ingredients, our Fried Fruit Pies is amazingly delicious, and addictive, everyone will be asking for more Fried Fruit Pies.
What Makes This Fried Fruit Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fried Fruit Pies.
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12 oz Dehydrated Apples Or
-Apricots Or Peaches
1/3 c Sugar Or Sugar To Taste
2 tb Butter Or Margarine
1/8 ts Salt
—Rich Biscuit Dough—
1 1/2 c All-Purpose Flour; sifted
3/4 ts Salt
1 1/2 ts Baking Powder
1/4 c Shortening
1/2 c Milk (About)
FILLING: Cook dehydrated fruit as directed on package. Remove from heat,
and mash to a pulp. Add sugar, butter and salt. Mix well. Cool. Makes about
2-1/4 cups filling. Divide biscuit dough into 10 balls of equal size. Roll
each into a circle 1/16 to 1/8-inch thick. Using a saucer as a pattern, cut
dough into circles. Place 1/4 cup mashed dried fruit on one side of each
circle of dough. Moisten edges of dough with water. Fold over, press edges
together, and crimp with tines of a fork. Prick tops to allow for escape of
steam. Fry in hot shortening in a heavy skillet or on a griddle, turning to
brown both sides, adding additional shortening as needed. These pies are
sometimes fried in deep hot fat or oil (350` on frying a frying
thermometer.) RICH BISCUIT DOUGH: Sift flour with salt and baking powder.
Add shortening, and cut it into coarse crumb consistency. Stir in nough
milk to make a soft dough. Knead on a lightly floured board for about 20
seconds. Wis/Gramma
Yields
1 Servings
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