The best delicious Spicy Pineapple Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Pineapple Zucchini Cake recipe today!
Hello my friends, this Spicy Pineapple Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Pineapple Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Spicy Pineapple Zucchini Cake.
What Makes This Spicy Pineapple Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Pineapple Zucchini Cake.
Ready to make this Spicy Pineapple Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs
1 c Oil, Salad
2 c Sugar
2 ts Vanilla
2 c Zucchini, Grated
8 oz Pineapple, Crushed, Drained
3 c Flour
2 ts Baking Soda
1 ts Salt
1 ts Baking Powder
1 1/2 ts Cinnamon
3/4 ts Ground Nutmeg
1 c Walnuts
1 c Currants Or Raisins
-CREAM CHEESE FROSTING-
3 oz Cream Cheese
1/2 ts Almond Flavoring
4 tb Margarine
1/4 ts Lemon Flavoring
8 oz Powdered Sugar
Beat eggs to blend, add oil, sugar and vanilla. Continue beating until
thick and foamy. Stir in zucchini and pineapple. Mix remaining
ingredients in a seperate bowl. Stir dry mixture gently into zucchini
mixture just until blended. Bake in preheated oven at 350?F for 1 hour or
until toothpick inserted in center comes out clean. Dust finished cake
with powdered sugar or top with cream cheese frosting. FROSTING: Cream
ingredients, beating until smooth.
Yields
12
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