The best delicious Pumpkin Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Biscuits recipe today!
Hello my friends, this Pumpkin Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Biscuits is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Biscuits.
What Makes This Pumpkin Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Biscuits.
Ready to make this Pumpkin Biscuits Recipe? Let’s do it!
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1/2 c Hot milk
2 tb Butter
3 tb Sugar
1/2 c Pureed pumpkin or winter
– squash
1 ts Salt
3 1/4 c All purpose flour
1 tb Active dry yeast
1/4 c Warm water
Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large
bowl. Stir yeast into 1/4 cup warm water and let stand for 5 minutes or
until bubbly. Add yeast to the first mixture and beat vigorously. Cover
and leave in a warm place to rise for 30 minutes or until light. Stir in
2-3 cups flour until dough leaves sides of bowl. Turn out onto a floured
surface and knead in flour until dough is smooth and elastic, about 8
minutes. Place dough in a greased bowl, turning it to grease the top. Cover
and place in a warm draft-free place until doubled in size, about 45
minutes. Punch dough down, and turn out onto a lightly floured board. Roll
dough with a rolling pin to 1/4 inch thickness. Cut into 2 inch rounds.
Place rounds about 1 inch apart on greased baking sheets. Cover and let
rise for 20 minutes or until almost double in size. Bake in a preheated 400
F. oven for 10 to 12 minutes or until golden brown. HINT: Place bottom pan
on top oven rack and top pan on bottom oven rack after first six minutes of
baking to ensure even brownness. Baker’s note: This recipe rates four
stars. It has a wonderful flavour, and a nice golden brown colour. It
would be good to serve at Thanksgiving dinner.
Yields
2 Dozen
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