The best delicious Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread recipe today!
Hello my friends, this Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread.
What Makes This Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread.
Ready to make this Pumpkin Bread Recipe? Let’s do it!
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3 1/2 c Unbleached flour; sifted 1 1/2 c Light brown sugar; packed
1 1/2 c Sugar; granulated 2 ts Baking soda
1 1/2 ts Salt 1 ts Cinnamon; ground
1/2 ts Nutmeg; ground 4 Eggs; lg
1 c Salad oil 2/3 c Water
2 c Pumpkin; mashed, canned 1 c Raisins
1 c Walnuts; chopped
Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4
1/2) loaf pans, sprinkling a little brown sugar in each. Combine all
the dry ingredients in a large bowl and fashion a well in the center.
Break in the 4 eggs and add the salad oil, water and pumpkin. Beat
thoroughly until well mixed, then add the raisins and nuts. Pour
into the prepared pans. Bake 1 hour and 15 minutes or until a cake
tester or wooden pick inserted in the center comes out clean. Cool
for 5 minutes in the pans before turning onto wire racks to cool.
NOTE: This bread can be wrapped in aluminum foil and frozen very
satisfactorily.
Yields
4 servings
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