The best delicious Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread recipe today!
Hello my friends, this Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread.
What Makes This Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread.
Ready to make this Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Canned pumpkin; 1 ts Vanilla;
4 Eggs; 1/2 ts Orange extract;
2 sl Whole wheat bread; crumbled 1 ts Ground cinnamon;
2 ts Vegetable oil; 1/4 ts Ground cloves;
1 1/3 c Nonfat milk powder; 1/4 ts Ground nutmeg;
1 1/2 ts Baking powder; 12 ts Sugar;
Preheat oven to 350. In a blender container, combine pumpkin, eggs, bread
and oil. blend until smooth. Add remaining ingredients. Blend until
moistened. Continue to blend for 1 minute. Pour batter into a 4X8 nonstick
loaf pan that has been sprayed with a nonstick cooking spray.
Bake 35-40 minutes until brown. Cool in pan.
Per serving: 8g protein, 4g fat, 12g carb., 281mg sofium, 139mg chol., 147
calories.
Yields
8 servings
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