The best delicious Peppery Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peppery Corn Bread recipe today!
Hello my friends, this Peppery Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Peppery Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Peppery Corn Bread.
What Makes This Peppery Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peppery Corn Bread.
Ready to make this Peppery Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Mashed tofu 3 tb Nutritional yeast powder
1/3 c Vegetable oil 2 ts Baking powder
1 c Water 2 tb Sugar
1 c Yellow corn meal 1 ts Salt
1 c All-purpose flour 1/2 ts Black pepper (or more!)
Using electric mixer or food processor, beat tofu with oil and water
until smooth.
Mix cornmeal, flour, nutritional yeast, sugar, baking powder, salt and
pepper in a bowl, then add to tofu mixture. Mix well to combine. Pour
batter into a greased 8″ (round or square) casserole dish or baking
pan. Bake at 350 F. for about half an hour. Cut into wedges or
squares and serve hot.
Yields
8 servings
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