The best delicious Spicy Cornbread With Green Chiles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Cornbread With Green Chiles recipe today!
Hello my friends, this Spicy Cornbread With Green Chiles recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Cornbread With Green Chiles is amazingly delicious, and addictive, everyone will be asking for more Spicy Cornbread With Green Chiles.
What Makes This Spicy Cornbread With Green Chiles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Cornbread With Green Chiles.
Ready to make this Spicy Cornbread With Green Chiles Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal
1 c Flour
2 tb Sugar
2 ts Baking powder
1 ts Salt
1/2 ts Freshly ground black pepper
1 Egg; beaten
1 c Milk
1/4 c Oil
1/4 c Corn kernels (1 ear approx.)
1/4 c Canned mild or hot green
-chiles
1/4 ts Cayenne pepper
Butter for greasing pan
Date: Mon, 25 Mar 1996 20:54:08 -0600 (CST)
From: “Luis K. Ayala” ayalal@southwestern.edu
Pan Picante de Maiz con Ajies Verdes (Spicy Cornbread With Green Chiles)
This lively Cuban cornbread goes well with spicy soups, stews, and meat
dishes. It can be prepared with hot or mild green chiles (I _KNOW_ which
ones y’all will choose!), depending on how hot you like it.
Preheat oven to 425F. In a large mixing bowl, mix together the cornmeal,
flour, sugar, baking powder, salt, and pepper. Make a well in the center
of the mixture and add the egg, milk, oil, corn, chiles and cayenne pepper.
Pour the batter into a 9-inch greased baking pan and bake 20 minutes or
until cornbread separates ever so slightly from the sides of the pan. Place
the pan on a wire rack to cool slightly, then cut the bread into 16 squares
and serve warm. Makes 16 squares.
CHILE-HEADS DIGEST V2 #277
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
16 Servings
Leave a Reply