The best delicious Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie recipe today!
Hello my friends, this Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie.
What Makes This Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie.
Ready to make this Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 T Butter Or Margarine 2 t Unbleached Flour
2 ea Large Beaten Eggs 1/4 t Vanilla
1/2 c Dark Corn Syrup 1 x Pecan Pie Pastry Shell
1/3 c Sugar 1/2 c Pecan Halves
In a small nonmetal bowl micro-cook butter or margarine, uncovered,
on 100% power for 30 seconds to 1 minute or till melted. Stir in
beaten eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on
50% of power about 5 minutes or till slightly thickened, stirring
every minute. Stir in vanilla. Turn into pecan pie pastry. Arrange
pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7
minutes or just till set, rotating the dish a quarter-turn every 2
minutes. Cool before serving.
Yields
1 servings
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