The best delicious Vegetarian Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetarian Strawberry Shortcake recipe today!
Hello my friends, this Vegetarian Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Vegetarian Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Vegetarian Strawberry Shortcake.
What Makes This Vegetarian Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetarian Strawberry Shortcake.
Ready to make this Vegetarian Strawberry Shortcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
SHORTCAKE
1/4 c Tofu
3 tb Sugar
1/2 c Shortening
1 ts Salt
1 tb Baking powder
1/2 ts Cream of tartar
2 c Flour
1/2 c Water
TOPPING
Strawberries, as needed
Sugar, optional
Preheat oven to 450F.
Cream together the tofu, sugar & shortening. Add the remaining dry
ingredients in order, mixing well after each addition. Add the
water, you may need to add more to ensure that you have a fairly
sticky dough. Wet your hands & knead the dough until it is well
mixed. Transfer to an oiled 8 1/2″ round baking dish. Bake in the
preheated oven for 15 to 20 minutes. Let cool for 5 minutes or so &
turn out onto a wire rack.
Slice strawberries. If desired, toss with a couple of tablespoonfuls
of sugar. Spoon over the still warm shortcake. Serve imemdiately.
Yields
6 Servings
Leave a Reply