The best delicious Pumpkin Cake Roll recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cake Roll recipe today!
Hello my friends, this Pumpkin Cake Roll recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cake Roll is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cake Roll.
What Makes This Pumpkin Cake Roll Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cake Roll.
Ready to make this Pumpkin Cake Roll Recipe? Let’s do it!
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3 Eggs
1 c Sugar
2/3 c Pumpkin
1 ts Lemon juice
3/4 c Flour
1/2 ts Nutmeg
1 ts Ginger
2 ts Cinnamon
1 ts Baking powder
1/2 ts Salt
1 c Powdered sugar
6 oz Cream cheese
4 ts Butter or margarine
1/2 ts Vanilla extract
Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir
in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and
fold into pumpkin mixture. Pour into a greased and floured cake pan. Top
with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked,
sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle
the cake with powdered sugar. Roll up in the towel and let cool. Topping:
Place powdered sugar, cream cheese, butter and vanilla extract in mixing
bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese
mixture. Roll cake again. Chill.
From
Yields
1 Servings
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