The best delicious Pumpkin Cheesecake Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cheesecake Bars recipe today!
Hello my friends, this Pumpkin Cheesecake Bars recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cheesecake Bars is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cheesecake Bars.
What Makes This Pumpkin Cheesecake Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cheesecake Bars.
Ready to make this Pumpkin Cheesecake Bars Recipe? Let’s do it!
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1 lb Cake mix
3 Eggs
2 tb Butter; melted
4 ts Pumpkin pie spice
1 pk Cream cheese; (8 oz.)
-softened
1 cn Sweetened condensed milk
-(not evaporated, (14 oz.)
-milk)
1 cn Pumpkin (about 2 cups); (16
-oz.)
1/2 ts Salt
1 c Chopped nuts
Preheat oven to 350 degrees. In a large mixer bowl, on low speed, combine
cake mix, 1 egg, margarine, and 2 tsp. Pumpkin pie spice until crumbly.
Press onto bottom of greased 9×13 casserole or 10×15 jellyroll pan. In a
large mixer bowl, beat cream cheese until fluffy. Gradually beat in
condensed milk, then remaining 2 eggs, pumpkin, remaining 2 tsp. pumpkin
spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30-35
minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.
Yields
1 Servings
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