The best delicious Pumpkin Cheesecake With Cranberry Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cheesecake With Cranberry Sauce recipe today!
Hello my friends, this Pumpkin Cheesecake With Cranberry Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cheesecake With Cranberry Sauce is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cheesecake With Cranberry Sauce.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cheesecake With Cranberry Sauce.
Ready to make this Pumpkin Cheesecake With Cranberry Sauce Recipe? Let’s do it!
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-CRUST-
1 c Graham cracker crumbs
1 tb Sugar
2 tb Melted butter or margarine
FILLING
3 pk (8-oz) cream cheese at room
-temperature
1 c Sugar
1 Cp sour cream
1 ts Vanilla
1 tb Pumpkin pie spice
6 Eggs
1 c Canned or freshly cooked and
-drained pumpkin
CRANBERRY SAUCE
1 qt Water
1 pk (12-oz) cranberries
1 c Sugar
1 ts Lemon juice
1/4 c Amaretto or Grand Marnier
CRUST: Combine, mix well, and spread evenly in a 9-inch pie pan.
FILLING: Combine cream cheese and sugar in a large bowl. Beat 1 minute at
medium speed until light and creamy. Add sour cream. Mix 1 minute. Add
vanilla and pumpkin pie spice. Mix 1 minute. Add eggs. Mix 1 minute. Add
pumpkin. Mix **2** minutes. Pour into prepared pie crust.
Bake at 375 degrees for 45 minutes, until firm. Chill overnight, and serve
with Cranberry Sauce.
Yields
1 Servings
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