The best delicious Pumpkin Cider Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cider Bread recipe today!
Hello my friends, this Pumpkin Cider Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cider Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cider Bread.
What Makes This Pumpkin Cider Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cider Bread.
Ready to make this Pumpkin Cider Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Whole-Wheat Flour
2 ts Baking Powder
1 ts Cinnamon
1/2 ts Nutmeg
2 Eggs; Beaten
1/2 c Unsweetened Applesauce
1/4 c Sugar
1/2 c Apple Cider
1/3 c Canned Pumpkin; Not Pie
-Filling
Preheat the oven to 350F. In a medium bowl, combine the whole-wheat flour,
baking powder, cinnamon, and nutmeg. In a large bowl, combine the remaining
ingredients. Add the dry ingredients slowly to the large bowl and mix until
blended. Do not over beat. Pour the batter into a 9-inch loaf pan and bake
for 40 minutes until the tester comes out clean.
9 servings/Serving size: One 1-inch slice
Exchanges: Starch Exchange — 2 Calories — 167 Calories from Fat — 16
Total Fat — 2g Saturated Fat — 0g Cholesterol — 47mg Sodium — 98mg
Carbohydrate — 34g Dietary Fiber — 4g Sugars — 9g Protein — 6g
This spicy bread is packed with flavor, fiber, and vitamin A.
NOTES : Cal 165.7 Total Fat 1.7g Sat Fat 0.4g Carb 34.2g Fib 4.7g Pro 5.9g
Sod 96mg CFF 8.6%
Yields
9 servings
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