The best delicious Pumpkin Mincemeat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Mincemeat Pie recipe today!
Hello my friends, this Pumpkin Mincemeat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Mincemeat Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Mincemeat Pie.
What Makes This Pumpkin Mincemeat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Mincemeat Pie.
Ready to make this Pumpkin Mincemeat Pie Recipe? Let’s do it!
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1 cn (14 oz) pumpkin puree
2 Eggs
3/4 c Light cream
1/2 c Brown sugar
1/2 ts Cinnamon
1/2 ts Ground ginger
1/4 ts Each ground cloves and salt
1 c Mincemeat
1 9-inch unbaked pie shell
“The addition of a mincemeat layer gives a delicious, tangy flavor and
nutty texture.”
In bowl, whisk together the pumpkin puree, eggs, light cream, brown sugar,
cinnamon, ginger, cloves and salt. Spread mincemeat over bottom of pie
shell; top with the pumpkin mixture. Bake in preheated oven at 375 F. about
45 minutes, or until pumpkin is just set in center.
Yields
1 Servings
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