The best delicious Freestyle Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Freestyle Apple Pie recipe today!
Hello my friends, this Freestyle Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Freestyle Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Freestyle Apple Pie.
What Makes This Freestyle Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Freestyle Apple Pie.
Ready to make this Freestyle Apple Pie Recipe? Let’s do it!
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-PIE FILLING-
1/2 c Sugar 1 tb Lemon juice
1 tb ARGO Corn Starch 1 Refrigerated prepared pie
1/2 ts Cinnamon Crust for 9-inch pie
4 c Peeled, sliced apples
CRUMB TOPPING
1/2 c Flour 1/3 c Cold Mazola margarine
1/3 c Packed brown sugar 1/2 c Coarsely chopped nuts
Prepare Crumb Topping first.
DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed
brown
sugar. With a pastry blender or 2 knives, cut in cold margarine just
until course crumbs form. If desired, stir in coarsely chopped nuts.
DIRECTIONS FOR PIE FILLING: In a large bowl combine sugar, cornstarch
and cinnamon. Add apples and lemon juice; toss to coat. Untold
crust; place on
foil-lined cookie sheet. Spoon apples into center of crust, leaving
2-inch edge. Sprinkle Crumb Topping over apples. Fold up edge of
crust, pinching at 2-inch intervals. Bake in 400 degree F. oven 15
minutes. Reduce temperature to 350 degree F, bake 35 minutes
longer or until apples are
tender.
Yields
6 servings
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