The best delicious Pumpkin Pecan Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pecan Raisin Bread recipe today!
Hello my friends, this Pumpkin Pecan Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pecan Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pecan Raisin Bread.
What Makes This Pumpkin Pecan Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pecan Raisin Bread.
Ready to make this Pumpkin Pecan Raisin Bread Recipe? Let’s do it!
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3 c Flour
2 ts Baking powder
1 1/4 ts Salt
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
2 Eggs
1 cn (16-oz) pumpkin
1 c Packed light brown sugar
1/2 c Maple syrup
1/4 c Vegetable oil
1/2 c Raisins
1/2 c Chopped pecans
from Women’s Circle for the Proud Cook.
In large bowl mix the first 6 ingredients. In another bowl combine the next
5 ingredients. Grease a 9×5 inch loaf pan. Stir liquid ingredients into dry
ingredients and stir until moistened. Add raisins and nuts, then spoon into
loaf pan. Bake for 1 1/4 hours in a 350 oven. Cool bread on a wire rack in
the pan for 10 minutes. Then remove and let completely cool on rack.
Yields
1 Servings
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