The best delicious Lemon Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppy Seed Cake recipe today!
Hello my friends, this Lemon Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppy Seed Cake.
What Makes This Lemon Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppy Seed Cake.
Ready to make this Lemon Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Poppy seeds
1/3 c Lemon juice
3/4 c Apple juice
3/4 c Canola oil
3/4 c Maple syrup
3 c Whole wheat pastry flour
1 1/2 ts Baking soda
3/4 ts Salt
Mix dry ingredients. Mix wet ingredients. Fold gently together.
Pour into greased and flour 9×13 pan. Bake in preheated 350 oven for
1/2 hour or until toothpick comes clean.
Brett’s note: This is a light, not too sweet lemon cake with a lovely
snappy crunch from the poppyseeds. Makes a nice tea cake as is, or
frost for a richer experience.
“Veggie Life” archive
Yields
1 servings
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