The best delicious Pumpkin Pie Crunch recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie Crunch recipe today!
Hello my friends, this Pumpkin Pie Crunch recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie Crunch is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie Crunch.
What Makes This Pumpkin Pie Crunch Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie Crunch.
Ready to make this Pumpkin Pie Crunch Recipe? Let’s do it!
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15 oz Pumpkin, canned
12 oz Evaporated skimmed milk
3 Eggs
1 1/4 c Granulated sugar
2 ts Pumpkin pie spice
1/2 ts Salt
18 1/4 oz Reduced fat yellow cake mix
1/4 c Walnuts; chopped
2 tb Margarine; melted
Preheat oven to 350. Prepare bottom of 13 x 9″ pan with cooking spray and
flour; set aside. In a mixing bowl, combine pumpkin, evaporated milk, eggs,
sugar, pumpkin pie spice, and salt. Pour into prepared pan. Sprinkle dry
cake mix evenly over pumpkin mixture. Top with walnuts. Drizzle with melted
margarine. Bake for 55 minutes or until light brown. Cool completely.
Yields
12 Servings
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