The best delicious Vampire Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vampire Bread recipe today!
Hello my friends, this Vampire Bread recipe will not disappoint, I promise! Made with simple ingredients, our Vampire Bread is amazingly delicious, and addictive, everyone will be asking for more Vampire Bread.
What Makes This Vampire Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vampire Bread.
Ready to make this Vampire Bread Recipe? Let’s do it!
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2 c Whole wheat flour
1 c White flour
1 1/4 c Warm water
1 ts Salt
1 1/2 tb Yeast
1 sm Egg
1 tb Olive oil
1/2 lg Red onion; finely chopped
1 cn Black olives; drained
5 Garlic cloves; chopped and
-blanched
1. Place water, flour, salt, yeast, egg and oil into bread machine and set
on “dough.”
2. While dough is mixing and rising, drain olives and chop.
3. Finely chop onions and garlic and place in non-stick frypan. Banche. Add
olives and cook for not more than 1 min. Set aside this filling mix to
cool.
4. Take dough and set into 6 equal portions. Roll each portion into a ball,
then pull into a circle about 6-7″ round.
5. Place equal amounts of filling in middle of each dough circle and fold
each into semi-circles. Securly pinch down the rims of each rol and place
on baking tray.
6. Allow to rise to 20 min in warm, dark space.
7. Bake at 200’C for 20 min. Remove and place on wire wrack to cool.
Yields
6 Servings
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