The best delicious Pumpkin Pie Crunch recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie Crunch recipe today!
Hello my friends, this Pumpkin Pie Crunch recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie Crunch is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie Crunch.
What Makes This Pumpkin Pie Crunch Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie Crunch.
Ready to make this Pumpkin Pie Crunch Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix
1 cn Pumpkin; 16 oz
12 oz Evaporated milk
3 Eggs
1 1/2 c Sugar
4 ts Pumpkin pie spice
1/2 ts Salt
1 c Pecans; chopped
1 c Butter or margarine; melted
Whipped topping
Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. 2. Combine
pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in
large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin
mixture; top with pecans. Drizzle with melted butter. Bake 50 to 55
mins. or until golden. Cool completely. Serve with whipped topping.
Refrigerate leftovers. Makes 16 to 20 servings.
Yields
16 Servings
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