The best delicious Prize Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prize Pumpkin Pie recipe today!
Hello my friends, this Prize Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Prize Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Prize Pumpkin Pie.
What Makes This Prize Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prize Pumpkin Pie.
Ready to make this Prize Pumpkin Pie Recipe? Let’s do it!
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2 Eggs
1 cn (14oz/398mL) Pumpkin Puree
300 ml Condensed Milk, sweetened
1/2 c Brown Sugar, packed
1 ts Cinnamon
1/2 ts Salt
1/4 ts Cloves, ground
1/4 ts Ginger, ground
1/4 ts Nutmeg
1 9″ (23cm) Pie Shell, Unbaked
In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar,
cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in
425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and bake for
about 35 minutes longer or until pastry is golden and knife inserted into
centre comes out clean. Let cool on rack. Make 8 servings.
From
Yields
8 Servings
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