The best delicious Pumpkin Pie Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie Ii recipe today!
Hello my friends, this Pumpkin Pie Ii recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie Ii is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie Ii.
What Makes This Pumpkin Pie Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie Ii.
Ready to make this Pumpkin Pie Ii Recipe? Let’s do it!
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2 Eggs 1/4 ts Ground nutmeg
1/2 c Sugar 1/4 ts Ground ginger
1/2 c Dark brown sugar, firmly 1/4 ts Ground allspice
-packed 16 oz Can cooked pumpkin
1 tb Flour 14 oz Can evaporated milk
1/2 ts Salt 1 Baked 9-inch pastry shell
1 ts Ground cinnamon -(in a non-metallic pie pan)
1. In a large mixing bowl combine all ingredients, except pastry
shell, and beat until well combined.
2. Pour pumpkin mixture into pastry shell. If there is too much
filling for the shell, the remaining filling may be cooked in
cups.
3. Heat, uncovered, in Microwave Oven 4 minutes or until edges
begin to set.
4. Carefully move the cooked portions toward the center.
5. Heat, uncovered, in Microwave Oven an additional 6 minutes or
until a knife inserted in the center comes out clean Cool before
serving.
Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4
minutes or until a knife inserted in the center comes out clean.
Yields
8 servings
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