The best delicious Nutty Mississippi Mud Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutty Mississippi Mud Pie recipe today!
Hello my friends, this Nutty Mississippi Mud Pie recipe will not disappoint, I promise! Made with simple ingredients, our Nutty Mississippi Mud Pie is amazingly delicious, and addictive, everyone will be asking for more Nutty Mississippi Mud Pie.
What Makes This Nutty Mississippi Mud Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nutty Mississippi Mud Pie.
Ready to make this Nutty Mississippi Mud Pie Recipe? Let’s do it!
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-CRUST-
1/2 c Roasted Pecans, chopped
1/2 c Roasted walnuts, chopped
2 ea Pie crusts, Prepared 9″
FILLING
16 oz Cream cheese
8 oz Sour cream
8 oz Powdered sugar
1 ts Vanilla extract
TOPPING
1/4 c Sugar, granulated
2 tb Cornstarch
1 tb Flour
1/4 c Cocoa, powdered
1/4 ts Salt
1/4 c Milk
3 ea Egg yolks, beaten
2 c Milk
3/4 c Sugar, granulated
1 tb Butter
1 ts Vanilla extract
1 ts Almond extract
CRUST: Mix pecans and walnuts and add to your favorite pie crust
recipe, or, if desired, use 2 frozen pie crusts, baked according to
package instructions, with nuts divided evenly over bottom of crusts.
Set aside to cool.
FILLING: Mix cream cheese, sour cream, confectioner’s sugar and 1 tsp
vanilla with electric mixer or food processor until well blended.
Divide evenly between pie crusts. Refrigerate for 2 hours or longer.
TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch, flour, cocoa,
salt, 1/4 cup milk and egg yolks; set mixture aside. Place 2 cups
milk and 3/4 cup sugar in a saucepan and bring to a boil over high
heat, whisking constantly. Add to bowl ingredients. Transfer bowl
ingredients back into saucepan and bring to boil, stirring
constantly, over medium heat. Continue to cook for 5 minutes. Stir in
1 Tbsp butter and 1 tsp vanilla and almond extracts. Cool and spoon
over Pies. Refrigerate Pies.
Makes 2 pies.
Yields
2 Servings
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