The best delicious Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Bread recipe today!
Hello my friends, this Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Bread.
What Makes This Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Bread.
Ready to make this Whole Wheat Bread Recipe? Let’s do it!
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3 c Whole wheat bread
3 c All-purpose flour; (up to 4)
2 pk Dry yeast
1 tb Salt
1 c Milk
1 c Water
1/2 c Honey
3 tb Shortening
1 Egg
Combine 1 cup all-purpose flour, whole wheat flour, yeast and salt. Mix
well. Heat milk, water, honey and short- ening until warm. Add to flour
mixture. Add egg and beat. Stir in remaining flour to make a firm dough.
Knead until smooth, about 5 minutes. Place in greased bowl. Let rise in
warm place, about 1 hour. Divide into 2 parts. Let rise about 30 minutes.
Bake at 375 degrees about 35 to 40 minutes until golden brown. Remove from
pans and cool.
Yields
1 Servings
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