The best delicious Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie recipe today!
Hello my friends, this Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie.
What Makes This Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie.
Ready to make this Pumpkin Pie Recipe? Let’s do it!
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2 Eggs
1/2 c Sugar
1/2 c Dark brown sugar, firmly
-packed
1 tb Flour
1/2 ts Salt
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground ginger
1/4 ts Ground allspice
16 oz Can cooked pumpkin
14 oz Can evaporated milk
1 Baked 9-inch pastry shell
-(in a non-metallic pie pan)
1. In a large mixing bowl combine all ingredients, except pastry shell, and
beat until well combined. 2. Pour pumpkin mixture into pastry shell. If
there is too much filling for the shell, the remaining filling may be
cooked in cups. 3. Heat, uncovered, in Microwave Oven 4 minutes or until
edges begin to set. 4. Carefully move the cooked portions toward the
center. 5. Heat, uncovered, in Microwave Oven an additional 6 minutes or
until a knife inserted in the center comes out clean Cool before serving.
Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes
or until a knife inserted in the center comes out clean.
From
Yields
8 Servings
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