The best delicious Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie recipe today!
Hello my friends, this Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie.
What Makes This Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie.
Ready to make this Pumpkin Pie Recipe? Let’s do it!
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1 9″ pie shell
1 “Small Sugar” pumpkin*
2 Eggs
1/2 c Brown sugar
8 oz Cream cheese
1/2 ts Cinnamon
1/4 ts Ginger
1/4 ts Cloves
Ogden writes: “… this recipe makes a light fluffy pie that shows off
the flavor of our Small Sugar pumpkins. ” *This recipe should work with
other pumpkins, however.
Slice pumpkin in half and place halves face down on a pie sheet in a 350 F
oven. Bake 1 hour, or until knife penetrates skin easily. Remove from
oven, scoop out seeds and scrape pumpkin pulp from skin – yield two cups.
In a food processor, blend until smooth with the remaining ingredients,
using the steel blade. Pour into pie crust and bake at 375 F for 40
minutes.
Recipe developed by Ellen Ogden. In “The Cook’s Garden” catalog, Vol. 9,
No. 1. Spring 1992. Pg. 47.
Yields
1 Servings
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