The best delicious Royal Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Royal Pecan Pie recipe today!
Hello my friends, this Royal Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Royal Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Royal Pecan Pie.
What Makes This Royal Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Royal Pecan Pie.
Ready to make this Royal Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Pecan Filling 2 T Butter, melted
1 c King Golden Syrup 1 c Pecans, chopped
4 ea Eggs, slightly beaten Crunch Topping
1/4 c Brown sugar, packed 3 T King white syrup
1/2 t Salt 1/3 c Brown sugar, packed
1/4 c Sugar 3 T Butter
1 t Vanilla 1 1/2 c Pecans halves
Mix all filling ingredients and pour into pie shell. Bake for 50-55
minutes at 350. Cover edge of pie shell for last 30 minutes.
Combine all topping ingredients in medium saucepan. Cook 2 to 3
minutes over low heat, stirring constantly. Spread evenly over top
of pie for last 10 minutes of baking.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
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