The best delicious Pumpkin Pie With Cheese recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie With Cheese recipe today!
Hello my friends, this Pumpkin Pie With Cheese recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie With Cheese is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie With Cheese.
What Makes This Pumpkin Pie With Cheese Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie With Cheese.
Ready to make this Pumpkin Pie With Cheese Recipe? Let’s do it!
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1 9″ pie shell 8 oz Cream cheese
1 “Small Sugar” pumpkin* 1/2 ts Cinnamon
2 Eggs 1/4 ts Ginger
1/2 c Brown sugar 1/4 ts Cloves
*This recipe should work with other pumpkins, however.
Slice pumpkin in half and place halves face down on a pie sheet in a
350 F oven. Bake 1 hour, or until knife penetrates skin easily.
Remove from oven, scoop out seeds and scrape pumpkin pulp from skin –
yield two cups. In a food processor, blend until smooth with the
remaining ingredients, using the steel blade. Pour into pie crust
and bake at 375 F for 40 minutes.
Recipe developed by Ellen Ogden. In “The Cook’s Garden” catalog,
Vol. 9, No. 1. Spring 1992. Pg. 47.
Yields
1 servings
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