The best delicious Pumpkin Spiced Cake #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Spiced Cake #3 recipe today!
Hello my friends, this Pumpkin Spiced Cake #3 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Spiced Cake #3 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Spiced Cake #3.
What Makes This Pumpkin Spiced Cake #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Spiced Cake #3.
Ready to make this Pumpkin Spiced Cake #3 Recipe? Let’s do it!
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CAKE
2 c All-purpose flour
4 Eggs, beaten
2 ts Ground cinnamon
1/2 ts Salt
2 ts Baking soda
2 c Sugar
2 c Pumpkin puree
1 c Vegetable oil
FROSTING
1 Stick butter
8 oz Cream cheese
1 ts Vanilla extract
1 Box powdered sugar
In one bowl, combine flour, cinnamon, baking soda and salt; set
aside. In another bowl, mix eggs and sugar until blended – add salad
oil and mix well. Add pumpkin, mix well; combine with first bowl.
Pour mixture into tube pan (bundt or angel food pan). Bake at 350
degrees for 40 to 55 minutes; remove cake from oven and allow to cool
to room temperature before frosting.
FROSTING: Blend butter and cream cheese together, add vanilla.
Gradually add powdered sugar until well blended. Frost cooled cake,
place in refrigerator. Remove from refrigerator 1/2 hour before
serving.
Yields
24 Servings
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