The best delicious Pumpkin-squash Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin-squash Pie recipe today!
Hello my friends, this Pumpkin-squash Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin-squash Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin-squash Pie.
What Makes This Pumpkin-squash Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin-squash Pie.
Ready to make this Pumpkin-squash Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9 inch pie crust; unbaked
3 Eggs; separated
1 c Pumpkin; cooked
1 c Butternut squash; cooked
1 c Sugar
1 c Sour cream
1 ts Cinnamon
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1/4 ts Salt
Whipping or heavy cream,
-whipped
Preheat oven to 450F. In small bowl, with mixer at high speed, beat egg
whites just until soft peaks form. In large bowl, with same beaters and
with mixer at low speed, beat pumpkin with egg yolks and the remaining
ingredients, except cream, until well blended. With wire whisk or
rubber spatula, gently fold egg whites into pumpkin mixture.
Place pie plate on oven rack; pour pumpkin mixture into pie crust. Bake
10 minutes; turn oven control to 350F and bake pie one hour and 5
minutes more or until filling is set. Refrigerate.
To serve, pipe with whipped cream or serve whipped cream separately.
Collection of recipes from “Great Sysops of the World” from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
Yields
1 Pie
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