The best delicious Pumpkin Swirl Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Swirl Pie recipe today!
Hello my friends, this Pumpkin Swirl Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Swirl Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Swirl Pie.
What Makes This Pumpkin Swirl Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Swirl Pie.
Ready to make this Pumpkin Swirl Pie Recipe? Let’s do it!
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Pie crust, single crust
8 oz Cream cheese, softened
1/2 c Corn syrup, light
1 ts Vanilla
1 c Pumpkin
2 Eggs
1/2 c Evaporated milk
1/4 c Sugar
1 1/2 ts Pumpkin pie spice
1/4 ts Salt
Prepare pie crust for filled one-crust pie using 9-inch pie pan. Flute
edge. Heat oven to 325F. In small bowl with mixer at medium speed,
beat cream cheese until light and fluffy. Gradually beat in half the
corn syrup and vanilla until smooth. Spread evenly over bottom of
pie crust-lined pan. In same bowl combine pumpkin, eggs, remaining
corn syrup, evaporated milk, sugar, pumpkin pie spice and salt; beat
until smooth. Carefully pour over cream cheese mixture in pie shell.
With knife or small spatula, swirl mixture to give marbled effect.
Bake at 325F for 45 to 50 minutes or until knife inserted halfway
between edge and center comes out clean. Cool completely on wire
rack. Store in refrigerator.
Yields
8 Servings
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