The best delicious Pumpkin Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Tarts recipe today!
Hello my friends, this Pumpkin Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Tarts is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Tarts.
What Makes This Pumpkin Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Tarts.
Ready to make this Pumpkin Tarts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR THE PASTRY
175 g Plain flour
75 g Butter
Grated zest of an orange
1/2 ts Cinnamon
1 Egg yolk
2 tb Water
FOR THE FILLING
450 g Pumpkin; cubed
25 g Butter
2 tb Runny honey
1 Combine all the pastry ingredients to form a firm dough. Heat a frying
pan and melt the butter. Fry the pumpkin until just beginning to soften.
2 Line 4 x 7 1/2cm/3″ tart tins with the pastry. Blind bake the tarts in
the oven for 8-10 minutes until cooked through and golden.
3 Pile the caramelised pumpkin into the tarts and serve with whipped cream
or Greek yoghurt.
Yields
1 servings
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