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2 c Brown sugar 1 ts Salt
1 c Veg. oil 1 ts Baking powder
1 1/2 c Cooked, mashed pumpkin 1 ts Baking soda
-(not the canned stuff, too 1 ts Vanilla
-runny.) 1 1/2 tb Cinnamon
2 Eggs 1/2 tb Ginger
3 c Flour 1/2 tb Ground cloves
1. Cream sugar and oil. 2. Add pumpkin and eggs. Add flour, salt,
baking powder, soda, vanilla, and spices. Mix well. 3. Drop by
heaping teaspoons onto greased cookie sheet. Bake at 350 degrees for
10-12 mins.
Variation: Add 1/2 cup ground Black Walnuts for a great additional
flavor.
Book: “From Amish and Mennonite Kitchens”, Phyllis Pellman Good and
Rachel Thomas Pellman.
Yields
3 servings
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