The best delicious Pumpkln Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkln Bread recipe today!
Hello my friends, this Pumpkln Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkln Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkln Bread.
What Makes This Pumpkln Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkln Bread.
Ready to make this Pumpkln Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sugar 1 ts Ground cinnamon
1 c Cooked pumpkin — or canned 3/4 ts Salt
1/2 c Vegetable oil 1/2 ts Baking powder
1/2 c Water 1/2 ts Ground nutmeg
2 ea Eggs 1/4 ts Ground cloves
1 2/3 c All-purpose flour 1/2 c Walnuts — chopped
1 ts Baking soda 1/2 c Raisins — optional
In a mixing bowl, combine sugar, pumpkin, oil, water and eggs; beat
well. Combine dry ingredients; gradually add to pumpkin mixture and
mix well. Stir in nuts and raisins if desired. Pour into a greased
9-in. x 5-in. x 3-in. loaf pan. Bake at 350 deg. for 65-70 minutes or
until bread tests done. Cool 10 minutes in pan before removing to a
wire rack. Yield: 1 loaf.
Yields
1 servings
Leave a Reply