The best delicious Pungent Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pungent Pumpkin Pie recipe today!
Hello my friends, this Pungent Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pungent Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Pungent Pumpkin Pie.
What Makes This Pungent Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pungent Pumpkin Pie.
Ready to make this Pungent Pumpkin Pie Recipe? Let’s do it!
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Prepared pie crust for one
-9-inch pie
1 cn (16 oz) pumpkin
1 cn (12 oz) evaporated milk
2 lg Eggs
3/4 c Packed brown sugar
2 ts TABASCO pepper sauce
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
Whipped Cream
1/4 c Chopped pecans
Place pie crust in 9-inch pie plate. Make decorative edge.
Preheat oven to 400F. In large bowl, combine pumpkin, evaporated milk,
eggs, brown sugar, TABASCO pepper sauce, cinnamon, nutmeg and ginger. With
electric mixer at medium speed, beat ingredients until well mixed. Pour
pumpkin mixture into prepared crust. Bake 40 to 45 minutes until knife
inserted 1-inch from edge comes out clean. Cool pie wire rack.
To serve, top pie with a large dollop of whipped cream; garnish with
chopped pecans.
Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us
Yields
8 Servings
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