The best delicious Quaker's: Lemon Yogurt Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quaker's: Lemon Yogurt Cookies recipe today!
Hello my friends, this Quaker's: Lemon Yogurt Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Quaker's: Lemon Yogurt Cookies is amazingly delicious, and addictive, everyone will be asking for more Quaker's: Lemon Yogurt Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quaker's: Lemon Yogurt Cookies.
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1/2 c Margarine, softened
1 1/4 c Sugar
1/2 c Plain nonfat yogurt or
– lemon low-fat yogurt
2 Egg whites or l egg
l tb grated lemon peel
l/2 ts vanilla
2 c QUAKER Oats uncooked
: -(quick or old fashioned)
l l/2 c all-purpose flour
l ts baking powder
l/2 ts baking soda
l/4 c powdered sugar
Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Beat
margarine and l-l/4 cups sugar until fluffy. Add yogurt, egg whites, lemon
peel and vanilla; mix until well blended. Gradually add combined remaining
ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to
3 hours.
Heat oven to 375 F. With lightly floured hands, shape dough into l-inch
balls; place on prepared cookie sheet. Using bottom of glass dipped in
sugar, press into l/8-inch thick circles. Bake 10 to 12 minutes or until
edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire
rack. Sift powdered sugar over warm cookies. Cool completely. Store
tightly covered.
Nutrition Information: l cookie Calories 70, Calories From Fat 18, Total
Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates
13g, Dietary Fiber 0g, Protein 1g
From
Yields
4 Dozen
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