Queen Elizabeth Cake (mrs. Lyons') Recipe

The best delicious Queen Elizabeth Cake (mrs. Lyons') recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Queen Elizabeth Cake (mrs. Lyons') recipe today!

Hello my friends, this Queen Elizabeth Cake (mrs. Lyons') recipe will not disappoint, I promise! Made with simple ingredients, our Queen Elizabeth Cake (mrs. Lyons') is amazingly delicious, and addictive, everyone will be asking for more Queen Elizabeth Cake (mrs. Lyons').

What Makes This Queen Elizabeth Cake (mrs. Lyons') Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Queen Elizabeth Cake (mrs. Lyons').

Ready to make this Queen Elizabeth Cake (mrs. Lyons') Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 c Boiling water
1 c Chopped dates
1 ts Soda
1 c Sugar
1/4 c Margarine
1 Egg
1 1/2 c Flour
1/2 ts Salt
1 ts Vanilla
1/2 c Walnuts

Pour the cup of boiling water over the cup of dates and the tsp.of soda.
Let cool. Cream the sugar and margarine and add the beaten egg.Then add the
date mixture and vanilla. Add the flour salt mixture and nuts. Pour into
greased and floured 8 inch square pan and bake in 350 oven 35 min. In
saucepan put 5 tblsp. brown sugar, 5 tblsp. whole milk or cream and 2
tblsp. margarine. Bring to a boil and boil 3 minutes. Remove from heat and
cool to lukewarm then add icing sugar to thickness desired for spreading.

From

Yields
12 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *