The best delicious Queen Elizabeth Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Queen Elizabeth Cake recipe today!
Hello my friends, this Queen Elizabeth Cake recipe will not disappoint, I promise! Made with simple ingredients, our Queen Elizabeth Cake is amazingly delicious, and addictive, everyone will be asking for more Queen Elizabeth Cake.
What Makes This Queen Elizabeth Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Queen Elizabeth Cake.
Ready to make this Queen Elizabeth Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Dates, chopped
1 c Water; boiling
1 ts Baking soda
1/4 c Butter; at room temperature
1 c Sugar
1 ts Vanilla
1 1/2 c Flour; cake and pastry
1 ts Baking powder
1/4 ts Salt
1/2 c Walnuts; chopped (optional)
Topping:
4 ts Butter
1/2 c Brown sugar
3 ts Cream; whipping or table
1/2 c Coconut; sweetened shredded
Lightly grease 8 inch square baking pan. For cake, combine dates,
boiling water and soda in bowl until well blended. In separate,
larger bowl, cream butter and sugar until light and fluffy. Stir in
vanilla. In third bowl sift together, flour, baking powder and salt.
Add date mixture and flour mixture alternately in two batches to
butter mixture. Stir in walnuts if using. Pour into prepared pan.
Bake in preheated 350F oven 30 minutes. While cake is baking, make
topping. In small saucepan, melt butter, brown sugar and cream; bring
boil, stirring constantly. Remove from heat; stir in coconut. Spread
over warm cake. Preheat broiler; broil cake until topping is bubbly,
watching constantly to keep from burning. Cool; cut into squares.
Yields
12 Servings
Leave a Reply