The best delicious Quick Anadama Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Anadama Bread recipe today!
Hello my friends, this Quick Anadama Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quick Anadama Bread is amazingly delicious, and addictive, everyone will be asking for more Quick Anadama Bread.
What Makes This Quick Anadama Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Anadama Bread.
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1 1/4 c All purpose flour
1 1/4 c Whole wheat flour
1/2 c Yellow cornmeal
2 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
1 1/3 c Buttermilk
1/3 c Dark molasses
1/4 c Butter; melted (1/2 stick)
1 Egg
Poppy seeds
Preheat oven to 350F. Grease 9×5-inch glass loaf pan. Mix all purpose
flour, whole wheat flour, yellow cornmeal, baking powder, salt and baking
soda in large bowl. Combine buttermilk, dark molasses, butter and egg in
another bowl and mix to blend. Add to dry ingredients and stir until just
blended. Spoon into prepared loaf pan. Sprinkle with poppy seeds. Bake
until loaf is springy to touch, about 1 hour. Cool in pan on rack 10
minutes. Turn out onto rack. Cool bread to room temperature. Cut into
slices and serve.
Makes 1 loaf.
Yields
1 servings
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