The best delicious Quick And Easy Apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick And Easy Apricot Bread recipe today!
Hello my friends, this Quick And Easy Apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quick And Easy Apricot Bread is amazingly delicious, and addictive, everyone will be asking for more Quick And Easy Apricot Bread.
What Makes This Quick And Easy Apricot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick And Easy Apricot Bread.
Ready to make this Quick And Easy Apricot Bread Recipe? Let’s do it!
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4 c Sifted flour
2 tb Baking soda
1 lb Dried apricots; cut in small
-pieces
2 c Water
2 c Sugar
3/4 c Shortening
1 ts Ground cinnamon
1 ts Ground cloves
1/2 ts Ground nutmeg
1 ts Salt
2 Eggs; beaten
Sift flour with baking soda; set aside. Cook apricots with water, sugar,
shortening, spices and salt for 5 minutes. Cool apricot mixture.
Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled
apricot mixture. Pour mixture into 2 greased 5×9 inch loaf pans. Bake in
oven for 1hour. Makes 2 loaves.
Yields
2 Servings
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