The best delicious Oregon Hazelnut Sourdough Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oregon Hazelnut Sourdough Bread recipe today!
Hello my friends, this Oregon Hazelnut Sourdough Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oregon Hazelnut Sourdough Bread is amazingly delicious, and addictive, everyone will be asking for more Oregon Hazelnut Sourdough Bread.
What Makes This Oregon Hazelnut Sourdough Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oregon Hazelnut Sourdough Bread.
Ready to make this Oregon Hazelnut Sourdough Bread Recipe? Let’s do it!
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1 tb Dry yeast; OR
1 Cake fresh yeast; crumbled
2 tb Granulated sugar
1/2 c Warm water
1 1/2 c Sourdough starter
1 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)
2 ts Salt
6 c Unbleached flour, as needed
Cornmeal (optional)
Place the yeast, sugar and warm water in a mixing bowl. Allow mixture
to sit about 5 minutes, or until the yeast has dissolved. Add the
sourdough starter, hazelnuts and salt. Add flour, 1 cup at a time,
until a stiff dough is formed. Turn out onto a floured surface and
knead for 10 minutes. Place dough in a well-oiled bowl. Cover with
plastic wrap and let rise until doubled in bulk (about 1 hour). Punch
down dough and turn out onto a floured surface. Divide dough in two.
Shape into long baguettes and place on a well-oiled baking sheet
sprinkled with cornmeal (optional). With a sharp knife or a razor
blade, make 3-4 diagonal slashes across the top of each loaf. Let
rise in warm place for 40 minutes. Bake in a 400 oven for 20-25
minutes or until loaves are golden brown and sound hollow when
tapped. Cool on a wire rack.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
2 Baquettes
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