The best delicious Quick And Easy Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick And Easy Gingerbread recipe today!
Hello my friends, this Quick And Easy Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Quick And Easy Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Quick And Easy Gingerbread.
What Makes This Quick And Easy Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick And Easy Gingerbread.
Ready to make this Quick And Easy Gingerbread Recipe? Let’s do it!
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12 oz Plain flour
1 ts Baking powder
1 ts Salt
1 ts Grated nutmeg
1 ts Ground cloves
2 ts Ground cinnamon
2 ts Ground ginger
8 oz White vegetable fat
8 oz Caster sugar
1/2 ts Vanilla extract
6 oz Molasses sugar
2 Beaten eggs
Preheat oven to 350 degrees
1.Sift together the flour, salt, baking powder and spices.
2.Slowly melt the vegetable fat.
3.Cool until lukewarm and then pour into a food processor.
4.Add the caster sugar, molasses sugar, vanilla and eggs.
5.Blend on medium speed.
6.Thoroughly mix in the dry ingredients.
7.Set aside until completely cooled. (Overnight in the fridge is best, if
you have the time. That helps to firm up the dough. Take out of fridge
20-30 minutes before you need to use it)
8.Roll out and cut with cookie cutters. 9.Bake for 15 minutes, until the
edges are slightly brown.
Yields
1 Servings
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