The best delicious Quick And Easy Meat Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick And Easy Meat Pies recipe today!
Hello my friends, this Quick And Easy Meat Pies recipe will not disappoint, I promise! Made with simple ingredients, our Quick And Easy Meat Pies is amazingly delicious, and addictive, everyone will be asking for more Quick And Easy Meat Pies.
What Makes This Quick And Easy Meat Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick And Easy Meat Pies.
Ready to make this Quick And Easy Meat Pies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Ground chuck
1/2 c Chopped onions
1/2 c Chopped celery
1/4 c Chopped pecans
1 Clove garlic; minced
1 pk Frozen spinach; (10 oz.)
-thawed and squeezed dry
1 ts Lemon juice
1/2 ts Grated lemon rind
1 pk Cream cheese; (3oz) softened
Salt and pepper
1 cn Refrigerated flaky biscuits;
-(10 count)
Saute chuck, onions, celery, pecans and garlic in skillet over medium heat
until beef is lightly brown. Drain well. Stir in spinach, lemon juice, and
rind and cream cheese. Salt and pepper to taste. Set aside to cool for a
few minutes. To make pies, flatten each biscuit with palm of hand; place a
heaping tablespoon of filling in center of each biscuit, fold over and seal
edges with a fork. Place on greased baking sheet and bake at 400 degrees
for 12 to 15 minutes or until golden brown. Serve immediately. These can be
made ahead, refrigerated, and taken on a picnic – they are as good as when
hot.
NOTES : From Creative Cooking With Pecans
Yields
1 Servings
Leave a Reply