The best delicious Shedded Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shedded Apple Pie recipe today!
Hello my friends, this Shedded Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shedded Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Shedded Apple Pie.
What Makes This Shedded Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shedded Apple Pie.
Ready to make this Shedded Apple Pie Recipe? Let’s do it!
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PIE CRUST
5 c Flour
2 c Crisco shortening
1 tb Vinegar
1 Egg
Water
-PIE FILLING-
4 c Green shredded apples;
-(about 8 medium apples)
2 tb Grated orange peel
1 1/2 ts Grated lemon peel
1/4 c Fresh squeezed orange juice
1 1/2 c Sugar
2 tb Hazel nut liqueur
1 1/2 tb Flour
2 Eggs; beaten
TOPPING
Whipped cream
Notes: 1988 Cooking Classic Grand Champion. Christine Mifkovich, Lehighton
Pa
PIE CRUST: (Makes enough for 2 pies.)
1. Mix flour and Crisco.
2. Mix vinegar and egg and add enough water to measure 1 cup of liquid.
3. Add the liquid mixture to the shortening mixture and cut with a knife to
make pastry dough (or use a food processor).
4. Roll and line 10″ pie plate.
PIE FILLING:
1. Mix all ingredients together in order given and fill unbaked pie shell.
2. Bake on a metal cookie sheet at 450?F. for 10 minutes then reduce heat
to 350?F. and bake 30 minutes more.
3. Top each slice with whipped cream just before serving.
Yields
1 Servings
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