The best delicious Quick Cherry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Cherry Cake recipe today!
Hello my friends, this Quick Cherry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Quick Cherry Cake is amazingly delicious, and addictive, everyone will be asking for more Quick Cherry Cake.
What Makes This Quick Cherry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Cherry Cake.
Ready to make this Quick Cherry Cake Recipe? Let’s do it!
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PATTI – VDRJ67A
21 oz Cherry pie filling
2 c Flour
1 c Sugar
1 1/2 ts Baking soda
1/2 ts Salt
2 Eggs; beaten
1/2 c Cooking oil
1 ts Vanilla
1/2 c Walnuts; hopped
1 c Powdered sugar; sifted
1/2 c Sour cream
Spread pie filling in a 9×13″ baking pan. In a mixing bowl stir together
flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In
mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well.
Pour over mixture in pan. Stir just until mixed. Bake at 350~ for 40-45
minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake
with tines of a fork. In a saucepan combine powdered sugar and sour cream.
Cook and stir just until mixture boils. Pour over cake. Serve cake warm or
cool.
SOURCE: Better Homes & Gardens Quick & Easy Cookbook.
Yields
12 Servings
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