The best delicious Quick Coconut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Coconut Cream Pie recipe today!
Hello my friends, this Quick Coconut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Quick Coconut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Quick Coconut Cream Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Coconut Cream Pie.
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2 c Whole milk
3/4 c Sugar
1/4 c Cornstarch
1 ds Salt
3 lg Eggs; separated
1 ts Vanilla
1/2 ts Lemon extract
2 tb Butter; melted
3/4 c Grated coconut; fresh or
-canned flake
1 (10 inch) pie shell; baked
1 c Whipping cream; whipped
3 tb Grated coconut; toasted
Pour milk in a 4 cup pyrex measuring cup which contains a wooden spatula.
Cook on full power for 2 minutes. Add sugar, cornstarch and salt to beaten
egg yolks. Add a little scalded milk to yolk mixture, stir well and place
all in measuring cup. Stir with wooden spatula and cook 1 minute at a time,
stirring after each cooking to mix well, until the custard is very thick.
Add flavorings, butter and coconut. Cool. Fold in stiffly beaten egg
whites. Turn into pie shell and top with whipped cream and toasted coconut.
Chill. Yield: 8 to 10 servings.
NANCY WOOD (MRS. CRAIG S.)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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