The best delicious Quick Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Corn Bread recipe today!
Hello my friends, this Quick Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quick Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Quick Corn Bread.
What Makes This Quick Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Corn Bread.
Ready to make this Quick Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal
1 c Whole-wheat flour
3 ts Baking powder
1 tb Honey
1 1/2 c Water; warm
1 ts Ground cinnamon
1/4 ts Ground nutmeg
Recipe by: McDougall Preparation Time: 0:30 Mix dry ingredients together in
a medium bowl. Add optional spices, if desired. Mix honey and warm water
together, then add to dry ingredients, stirring just until mixed. Pour into
lightly oiled or non-stick 8-inch square baking dish. Bake at 375 degrees
for 20 minutes.
HELPFUL HINTS: Various spices may be added for different flavors. Pieces of
finely chopped or grated vegetables also may be added. Try finely chopped
onion, finely chopped green pepper, chopped green chilis, chopped pimiento,
grated carrots, grated zucchini. Used alone or in various combinations,
they add special appeal to this simple, tasty corn bread. If you have a
nonstick baking pan, it is not necessary to oil it first. This recipe also
may be used for muffins. Increase baking powder to 4 teaspoons. Fill oiled
or papered muffin tins two-thirds full. Bake at 375 degrees for 15 to 20
minutes.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
Yields
8 Servings
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