The best delicious Quick Fruited Monkey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Fruited Monkey Bread recipe today!
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2 cn Canned biscuits
2 tb Ground cinnamon
2/3 c Sugar
3/4 c Pecans — chopped fine
1/2 c Margarine — melted
1/2 c Brown sugar
1 tb Dried apricots — minced
1 tb Seedless raisins — chopped
1/2 ts Orange peel — grated
* Use your choice of canned biscuits, usually sold in cans of 8-10
biscuits or cans of 5 giant-sized.
1. In small bowl, mix the cinnamon and sugar. Mix the chopped raisins,
minced apricots and chopped nuts in another bowl. Place the nut
mixture into the bottom of a lightly greased 10 or 12-inch oven-proof
dish or pan. 2. Cut each biscuit into 4 pieces; coat in the
sugar-cinnamon mixture. Place the coated biscuits atop the nut
mixture, fitting into the pan lightly. Keep stacking until all are
used. 3. Melt the margarine; add the brown sugar and orange zest.
Pour this very carefully and evenly over the biscuit pieces. Bake in
a preheated 375-degree oven for about 20 minutes, checking after 15
minutes. 4. Invert onto serving dish immediately. Serve warm.
Yields
6 servings
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