The best delicious Quick Hazelnut Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Hazelnut Fudge recipe today!
Hello my friends, this Quick Hazelnut Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Quick Hazelnut Fudge is amazingly delicious, and addictive, everyone will be asking for more Quick Hazelnut Fudge.
What Makes This Quick Hazelnut Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Hazelnut Fudge.
Ready to make this Quick Hazelnut Fudge Recipe? Let’s do it!
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1 c Chopped hazelnuts (or
-walnuts)
1/2 c Unsalted butter (i used
-salted butter and it came
-out fine)
1 pk (6-oz) semisweet chocolate
-chips
1/4 c Milk
3 c Confectioners’ sugar
1 ts Vanilla extract
Nuts to decorate; optional
From: blkcat!Leti.Labell@uunet.uu.net (Leti Labell)
Date: Sun, 12 Dec 1993 11:31:08 -0500
From Family Circle’s _Christmas Helps and Holiday Baking. 1993
Toast nuts; place nuts in glass pie plate; microwave on High 4 minutes,
stirring once. Let nuts cool.
Line an 8-inch square baking pan with foil; butter foil and set aside.
Combine butter, chocolate chips and milk in an 8-cup microwave safe bowl.
Microwave on high 1 1/2 to 2 minutes or until butter and chips melt. Remove
and stir with wooden spoon to blend.
Stir in sugar and beat well 2 or 3 minutes until smooth. Stir in vanilla
and toasted nuts.
Spread fudge in prepared pan. Cover and refrigerate 2 hours or until firm.
To serve, lift out foil and fudge; remove foil. Place fudge on board and
cut into squares. Decorate with nuts, if desired.
(I wrapped individual pieces in plastic wrap and froze them.)
Makes 1 pound
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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