The best delicious Impossible Chicken Parmigiana Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Chicken Parmigiana Pie recipe today!
Hello my friends, this Impossible Chicken Parmigiana Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Chicken Parmigiana Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Chicken Parmigiana Pie.
What Makes This Impossible Chicken Parmigiana Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Chicken Parmigiana Pie.
Ready to make this Impossible Chicken Parmigiana Pie Recipe? Let’s do it!
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3/4 c Creamed cottage cheese
-(small curd)
1/3 c Parmesan; grated
1 1/2 c Chicken; cooked cut-up
5 oz Mozzarella ; shredded
1/2 ts Garlic powder
1/2 ts Organo, dried
1/2 ts Basil, dried
6 oz Tomato paste
1 c Milk
2 Eggs
2/3 c Bisquick baking mix
1/4 ts Pepper
Heat oven to 400 degrees. Grease a 10″ pie plate. Layer cottage
cheese and Parmesan cheese in the pie plate. Mix chicken, one-half
cup of the mozzarella, the garlic powder, oregano, basil and tomato
paste. Spoon over Parmesan cheese. Beat the remaining ingredients in
a blender on high speed 15 seconds, with a hand beater one minute or
until smooth. Pour into a pie plate. Bake 30 minutes. Top with
remaining mozzarella cheese. Bake five to eight minutes longer or
until knife inserted in center comes out clean. Cool five minutes.
High altitudes: No adjustments are necessary
Yields
8 Servings
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